tag:blogger.com,1999:blog-74345259352065573022024-03-05T23:02:56.968-08:00Alegria da Minha VidaTudo um poucokikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7434525935206557302.post-7055663116448714812013-10-19T15:08:00.001-07:002013-10-19T15:08:33.258-07:00Bolo de Chouriço<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMevFfcpfm9G9UVniPNYKUmBd4DUkgyv8BXTBkU7kPmDjyKza7DEanGqQyAvr9cs116EMz1hRPXVOnnVdduHhyaWjPB-_mrKKW0FfoEdTybGP_t8C69oRI6af9ITpu89XH5cFvI_FCIUy/s400/bolo+de+chourico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMevFfcpfm9G9UVniPNYKUmBd4DUkgyv8BXTBkU7kPmDjyKza7DEanGqQyAvr9cs116EMz1hRPXVOnnVdduHhyaWjPB-_mrKKW0FfoEdTybGP_t8C69oRI6af9ITpu89XH5cFvI_FCIUy/s320/bolo+de+chourico.jpg" width="320" /></a></div>
<span style="color: #3d85c6; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 chouriço extra fumado</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">250g de farinha</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">150g de queijo ralado</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4 ovos</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1,5dl de vinho branco</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1dl de azeite</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 colher de chá de fermento em pó</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Sal q.b.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Pimenta q.b.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Manteiga para untar</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #3d85c6;">Preparação:</span><br />
<br />
<ol>
<li>Barre uma forma de bolo inglês com manteiga e ligue o forno a 180°C. Retire a pele ao chouriço e corte-o em cubinhos.</li>
<li>Numa tigela, misture a farinha, o fermento, o sal e uma pitada de pimenta moída. Junte depois os ovos, o azeite e o vinho branco e bata até obter uma massa lisa. Junte os cubinhos de chouriço e o queijo ralado e misture bem.</li>
<li>Verta a mistura anterior na forma e leve ao forno durante 45 minutos. Verifique a cozedura com um palito, retire, desenforme e sirva morno ou frio, decorado a gosto.</li>
</ol>
kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-74728349164794664072013-10-19T14:07:00.001-07:002013-10-27T13:00:09.055-07:00Frango Salteado no Wok<br />
<span style="color: #3d85c6; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<div>
<span style="font-family: Georgia, Times New Roman, serif;">4 Peitos de frango</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">200g de raminhos de brócolos</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">1 frasco de rebentos de bambu</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">1 frasco de molho Chili de Alho</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">1 Cebola</span></div>
<div>
1 Cenoura</div>
<div>
3 Colheres de sopa de molho de soja doce</div>
<div>
3 Colheres de sopa de óleo</div>
<div>
<br /></div>
<div>
<span style="color: #3d85c6;">Preparação:</span></div>
<div>
<ol>
<li>Corte os peitos de frango em cubos e tempere-os com o molho de soja. Descasque a cebola e a cenoura, corte a cebola em gomos e a cenoura em palitos. Lave e deixe escorrer os raminhos de brócolos.</li>
<li>Leve ao lume um wok, deixe aquecer bem, junte o óleo e os cubos de frango, mexa, adicione a cebola, a cenoura e os raminhos de brócolos e deixe cozinhar durante 3 minutos, mexendo de vez em quando.</li>
<li>Junte os rebentos de bambu escorridos e o molho chili de alho, misture bem, deixe ferver e sirva com arroz branco.<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
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</li>
</ol>
</div>
kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-34677404991599680372013-10-15T13:32:00.000-07:002013-10-15T13:35:30.612-07:00Empadão de Salsichas<div align="center">
<span style="color: red; font-family: Georgia, "Times New Roman", serif;"></span> </div>
<div align="center">
</div>
<div align="center">
</div>
<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Ingredientes:</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Georgia;">2 Embalagens de salsichas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2kg de batatas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1 Lata de ervilhas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1 Lata de tomate pelado</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1 Cebola</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Dentes de alho</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">50g de margarina vegetal</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Gemas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">4 Colheres de sopa de azeite</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Colheres de sopa de queijo ralado</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1 Colher de sopa de salsa picada</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Sal q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Pimenta q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Gema batida para pincelar</span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Preparação:</span></div>
<ol>
<li><div style="text-align: left;">
<span style="color: black; font-family: Georgia;">Coloque as batatas a cozer em água temperada com sal durante 20 minutos.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia;">Entretanto, prepare o recheio: Pique a cebola e os alhos, deite para um tacho, junte o azeite e leve ao lume, deixando cozinhar até a cebola ficar macia. Junte o tomate pelado picado e o respectivo molho, mexa e deixe cozinhar durante 5 minutos. Corte as salsichas em rodelas, adicione-as ao tacho, bem como as ervilhas escorridas. Misture tudo, rectifique o sal, tempere com uma pitada de pimenta e junte a salsa. Mexa e deie cozinhar mais um pouco em lume brando.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia;">Ligue o forno a 180ºC. Escorra as batatas, reduza-as a puré, junte-lhe a margarina, o queijo ralado e as gemas e mexa bem. Deite metade do puré para um tabuleiro, espalhe em cima a mistura das salsichas, cubra com o resto do puré e alise. Pincele com gema batida e leve ao forno até ficar douradinho. Decore a gosto.</span><br />
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</div>
</li>
</ol>
kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-38403355422833549572013-10-15T13:11:00.001-07:002013-10-15T13:36:05.777-07:00Brás de Chourição no Forno<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Ingredientes:</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Georgia;">400g de chourição Fumado</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">300g de batata palha</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">6 Ovos</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Tomates maduros</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Cebolas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Dentes de alho</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1 Cenoura ralada</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1dl de azeite</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Salsa picada q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Pimenta q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Sal q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Azeite para untar</span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Preparação:</span></div>
<ol>
<li><div style="text-align: left;">
<span style="color: black; font-family: Georgia;">Ligue o forno a 180ºC e unte uma forma com azeite. Descasque as cebolas e os alhos, corte as cebolas em meias luas finas e pique os alhos.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia;">Deite o azeite num tacho, deixe aquecer, junte a cebola e os alhos e deixe cozinhar até a cebola ficar transparente. Depois, adicione a cenoura ralada e os tomates cortados em tiras e misture bem. Corte o chourição já sem pele em tiras finas, junte-as ao preparado, deixe ferver e rectifique o sal.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia;">Bata os ovos com um pouco de salsa picada e uma pitada de sal e pimenta. Junte a batata palha e os ovos batidos à mistura do chourição e envolva. De seguida coloque na forma, leve ao forno durante 20 minutos, desenforme e sirva quente e decorado a gosto.</span><br />
<span style="font-family: Georgia;"></span><br />
<span style="font-family: Georgia;"><div class="separator" style="clear: both; text-align: center;">
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</li>
</ol>
kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-15221413657720721322013-10-15T11:58:00.001-07:002013-10-15T13:36:24.258-07:00Chocos Cremosos no Forno<div style="text-align: center;">
<span style="color: red; font-family: Georgia, "Times New Roman", serif;"></span> </div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia;"></span> </div>
<div style="text-align: center;">
<span style="color: red; font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Ingredientes:</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Georgia;">1 Embalagem de 875g de chocos limpos</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">1kg de batatas pré-fritas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">100g de queijo ralado</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">50g de margarina</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2,5dl de natas</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2,5dl de leite quente</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">3 Colheres de sopa de polpa de tomate</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">2 Colheres de sopa de farinha com fermento</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Sumo de 1 limão</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Salsa q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Sal q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;">Pimenta q.b.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="font-family: Georgia;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6; font-family: Georgia;">Preparação:</span></div>
<ol>
<li><div style="text-align: left;">
Coza os chocos em água temperada com sal durante 15 minutos e depois escorra-os.</div>
</li>
<li><div style="text-align: left;">
Leve um tacho ao lume com a margarina e deixe derreter. Junte a farinha, mexa e adicione depois o leite quente em fio, meendo sempre. Junte de seguida as natas e mexa novamente até obter um creme liso. Adicione a polpa de tomate e o sumo de limão, tempere com sal e pimenta e mexa bem. Junte metade do queijo ralado e envolva.</div>
</li>
<li><div style="text-align: left;">
Ligue o forno a 200ºC. Espalhe as batatas pré-fritas num tabuleiro de louça ou pirex e leve ao forno durante 20 minutos. depois, coloque os chocos por cima das batatas e cubra com o molho que preparou. polvilhe com o resto do queijo ralado e leve ao forno até ficar douradinho. Retire e sirva polvilhado com salsa picada.<br />
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</div>
</li>
</ol>
<div style="text-align: left;">
</div>
kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-67161250839860614892013-10-13T10:53:00.000-07:002013-10-15T13:37:20.549-07:00Bacalhau com Porto<div style="text-align: center;">
<span style="color: red;"></span> </div>
<div style="text-align: center;">
<span style="color: red;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6;">Ingredientes:</span></div>
<div style="text-align: left;">
<span style="color: #3d85c6;"><span style="color: black;">4 Postas de bacalhau graúdo</span></span><br />
6 Batatas<br />
1 Lata pequena de cogumelos laminados<br />
1 Lata de tomate pelado<br />
4 Dentes de alho<br />
2 Ovos<br />
2dl de azeite<br />
1dl de Vinho do Porto<br />
Salsa picada<br />
Sal q.b.<br />
Pimenta q.b.<br />
Pão ralado para polvilhar<br />
Farinha para passar<br />
Óleo para fritar</div>
<div style="text-align: left;">
<span style="color: #3d85c6;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6;"></span> </div>
<div style="text-align: left;">
<span style="color: #3d85c6;"><span style="color: #3d85c6;">Preparação:</span></span></div>
<ol>
<li><div style="text-align: left;">
Demolhe as postas de bacalhau em água durante 48 horas. No dia, corte as postas em filetes grossos, passe-os por farinha e ovo batidp. Depois, leve os filetes a fritar numa frigideira com o azeite até ficarem douradinhos de ambos os lados. Retire e reserve.</div>
</li>
<li><div style="text-align: left;">
Junte os alhos picados à frigideira com o azeite e deixe cozinhar até ficarem douradinhos. Adicione o tomate pelado com o molho e os cogumelos laminados escorridos, tempere com sal e pimenta, mexa e deixe cozinhar durante 10 minutos, mexendo de vez em quando. Junte o Vinho do Porto e salsa picada. Desligue o lume.</div>
</li>
<li><div style="text-align: left;">
Pele as batatas previamente cozidas, corte-as em rodelas grossas, passe-as por farinha, ovo batido e leve-as a fritar em óleo. Retire-as, deixe-as escorrer e coloque-as numa só camada dentro de um tabuleiro. Disponha por cima os filetes de bacalhau, cubra com a mistura de tomate, polvilhe com pão ralado e leve ao forno pré-aquecido a 200ºC, durante 15 minutos. Sirva quente e decore a gosto.<br />
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</li>
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kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0Tomar, Portugal39.6053819 -8.4043125000000639.5075009 -8.56567400000006 39.7032629 -8.24295100000006tag:blogger.com,1999:blog-7434525935206557302.post-46811670514440176832012-12-24T11:58:00.001-08:002012-12-24T11:58:27.790-08:00Felhozes à moda de Tomar<div class="separator" style="clear: both; text-align: center;">
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<br />kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-71507604963330981542012-12-09T11:02:00.000-08:002013-10-13T10:08:26.890-07:00Rendas<div class="separator" style="clear: both; text-align: center;">
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<br />kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-66675534089018391602012-12-07T13:41:00.000-08:002012-12-07T13:41:46.162-08:00Toalha de Renda e Linho<div class="separator" style="clear: both; text-align: center;">
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<br />kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com1tag:blogger.com,1999:blog-7434525935206557302.post-7755364516390562522011-12-06T09:32:00.000-08:002011-12-06T09:32:07.435-08:00Se a tua vida for Lutar, então Vence! Se a tua vida for amar, então Ama! Se a tua vida for uma ilusão, então Acorda! Se a tua Felicidade depender da minha amizade, considera-te FELIZ!kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-51620718592147045752011-12-06T09:27:00.000-08:002011-12-06T09:27:14.869-08:00Se tens um amigo carinhoso, amavél, cardial, e compreensivo, então cultiva-o com atenção porque é um fruto muito doce, num mundo amargo!kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0tag:blogger.com,1999:blog-7434525935206557302.post-46847443066163354332011-12-06T09:09:00.001-08:002011-12-06T09:09:49.823-08:00Se algum dia passei por ti e não te sorri, esse foi o dia em que mais precisei de um sorriso teu!kikahttp://www.blogger.com/profile/05268660772637494588noreply@blogger.com0